Tuesday, April 2, 2013
Meyer Lemon Cake with Earl Gray Icing
The Strawberry: A moist strawberry cake topped with a fresh strawberry whipped buttercream
The Vanilla Cardamom: A lush vanilla bean cake infused with cardamom and then dressed with a vanilla swiss meringue buttercream
Italian Rum Cake: Soft Italian sponge cake glazed with rum has alternating layers of vanilla and chocolate Italian pastry cream and is then iced with homemade whipped cream and topped with slivered almonds.
Candied Sweet Potato Cake dressed with a light and tangy Mascarpone Frosting
The Vanilla Bean Coconut: A fluffy and robust vanilla bean cake filled with a layer of coconut infused custard, wrapped in the silken textured vanilla bean Swiss Meringue Buttercream, and sprinkled with toasted coconut
The Chocolate Salted Caramel: Velvety salted caramel between layers of dark chocolate buttermilk cake and iced with salted caramel buttercream. Topped with chocolate ganache and sprinkled with sea salt.
The Raspberry Red Velvet: A twist on the traditional! Moist red velvet cake layered with homemade raspberry curd and marshmallow cream cheese filling and then wrapped in a decadent chocolate swiss meringue buttercream.
The Chocolate Gateau: A rich, flourless dark chocolate cake that is complimented with a sweet berry coulis and fresh berries
The Neapolatin: A decadent dark chocolate cake layered with a whipped vanilla bean buttercream and fresh strawberries and then wrapped in the creamy vanilla bean buttercream
Blackberry Merlot Chocolate Cake: Moist dark chocolate and blackberry wine cake filled with blackberry preserves, covered in buttercream, and drizzled with chocolate ganache.